Whole King Mackerel (Batang) 巴当鱼 (2-4 KG) Type of Cut:Half steak cut and half fillet cut 6) Rich in Vitamin E

6) Rich in Vitamin E

and succulent texture with a rich

We would recommend keeping the meals simple and not adding any salt or seasoning

*Please note that even though the deboning process is done with stringent control

Whole King Mackerel (Batang) 巴当鱼 (2-4 KG) Type of Cut:Half steak cut and half fillet cut 6) Rich in Vitamin ECountry of origin: Malaysia Indonesia (Wild Caught) ($20 $24 KG) With its chunky and firm meat, it is one of the local favourites and is commonly used in fish soup and porridge. It is an ideal choice for people on a healthy diet due to its low fat content. Batang Fillets are deboned along the middle line and usually do not have any bones remaining. Batang fillets are excellent for fish soups, porridge, etc., while steak slices are excellent for pan